Description
I want to introduce you to a traditional dish of Northern cuisine. Pie of my childhood was baking mom and I came up with them is now called "TV", apparently form seemed like. Aromatic, fragrant cakes will not leave anyone indifferent. Very tasty, like hot tea and cold beer. A wonderful alternative to a hearty dinner. So...
Ingredients
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Halibut
800 g
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Milk
1.5 cup
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Butter
70 g
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Sugar
3 Tbsp
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Salt
1 tsp
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Yeast
10 g
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Chicken egg
1 piece
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Flour
4 cup
Cooking
In warm milk add sugar, salt and yeast. Let stand for 10 minutes. Then add the egg, flour (a few cups) and melted butter. Then the remaining flour and knead the dough until it is elastic. Refrigerate overnight, covered with cling film. Fish cut into pieces a La carte, to prisolit. Leave for half an hour at room temperature.
Take out the dough, to give the lie at room temperature for half an hour. I got 15 pieces of fish, therefore, divide the dough into 15 pieces.
Do test the flapjack, it put on a piece of fish, at first overlapping the two opposite side pieces,
Then the other two parties. Edge zasiyaet. You can, of course, to make closed pies, but I sympathize when there "Peeps" fish.
Kulbacki lay on a greased baking sheet
And give a time for 1 hour.
Bake in a preheated oven at 200 degrees for 20 minutes. Taking out from the oven, brush with melted butter.
Pour tea, beer or any other beverage and begin to enjoy! A pleasant appetite!
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