Sunday cakes

Description

I, as always, decided to experiment. It turned out wonderful!!

Ingredients

Flour

600 g
Butter

200 g
Milk

1 cup
Yeast

1 pack
Sugar

2 Tbsp
Salt

1 tsp
Vegetables

1 pack
Figure

125 g
Cream

200 ml
Water

250 ml
Salt
Flour
Spices
Yolk egg
Black pepper

Cooking

Pour the vegetables into a pan with sunflower oil and lightly fry

Add "raw" (in the sense nevarenai) figure

Stir and fry

In a bowl or large mug, mix the cream with water, add salt, pepper, different spices and a little flour. Mix well and pour that in the pan

Stir, cover with a lid and on medium heat, leave until cooked (until the rice is cooked), stirring occasionally. If necessary, add water. The photo is ready. When ready, cover and straight into the pan aside to cool (2-3 hours)

Now the dough: heat Milk in the microwave, pour into it the sugar and yeast and stir. Set aside for 15-20 minutes, until the milk will not appear hat

500 grams of flour is poured into a bowl, add salt. From top to grate the butter, stir and mash into crumbs

Pour the milk with yeast into crumbs and quickly knead the dough. If flour is not enough, gently, so as not to pour, add more. The dough should be soft and not stick to hands. Then cover the bowl with foil or cling film and send to 15 minutes in the refrigerator. Then simply, directly without closing the fridge, ottyapyvaem with a knife a small piece of dough (about 2 patties), leaving the rest of the dough in the cold.