Poppy and walnut cake with condensed milk

Description

Hello, dear friends! Whether You like to sit vecherochki the whole family for a Cup of tea? And next to IT stood... a gentle, cosy, delicious home-made cake! Easy to implement, from simple ingredients, but spectacular and mind blowing taste!

Ingredients

Sour cream

1 cup
Sugar

1 cup
Flour

1 cup
Chicken egg

2 piece
Leavening agent

3 tsp
Mac

0.5 cup
Nuts

0.5 cup
Liqueur

2 Tbsp
Condensed milk

150 ml
Butter

150 g

Cooking

The first thing we're gonna do our filling, which will be beneficial to distinguish our cake from the same biscuits and Smetannikov. Mac pour boiling water, and nuts (I have almonds) peel and puree them with a blender.

While Mac squared away, absorbing water and calm down, do some cooking biscuit. Eggs along with the sugar-warmed on a water bath (lightly!, do not weld, PS), stirring with a whisk. It is a way to "nick" in Seleznyov, very much.

Now "will invigorate" the egg-sugar mixture with a mixer.

Will definitely kislorodom the flour together with the baking powder, i.e., sift it. Preferably twice, the first time in the Cup, the second time – directly to the dough.

In the egg mixture, gently beat in sour cream.

And, finally, gradually add flour by the method of "folding", ensuring uniformity and light delicate friendship ingrow. All the dough is ready!

Now divide it in half. In one part add the steamed poppy seeds, and other nuts.

Spread the dough vigorously in a scrollable form so that in the middle of the dough formed hole. Sorry, it seems on the photo, entu hole not be very visible.

Then, one by one, bake two Korzh. Roughly for 40 minutes each, follow with a flush and check the readiness of a splinter. By the way, baked the cake well-spring when you click on it. Cool cakes on a wire rack.

While baked cakes, prepare the cream. Mix butter until fluffy and gradually add sweetened condensed milk, achieving full unity ingrow. The cream and leave in refrigerator. Photo I forgot, sorry. Cakes be sure to soak in some liquor, with a cooking brush.

And begin a solemn Assembly of our cake. In split form, put the first cake layer and spread on it half of the cream. Repeat the same procedure with the second cake.

Well, and decorate how prompt the imagination! I have nuts and chocolate. It remains the most difficult – to ward off children and husbands and to wait for the cake to ripen before the "final condition" in the fridge a couple of hours.

And now you can brew tea and all to call at the common table! If I ACCIDENTALLY eat more than you planned, don'T blame yourself! The fault is savsem NO, before such vkusnyatinu no one can resist. Bon appetit to You and your family!

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