Description
A little practice - and a hearty Breakfast is ready. Like children, and inside you can wrap different vegetables: potatoes, cabbage different varieties, peas, grated radish, carrot, fresh cheese, etc.
Ingredients
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Flour
2 cup
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Potatoes
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Cheese curd
100 g
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Green peas
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Cilantro
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Coriander
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Peppers red hot chilli
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Butter
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Salt
Cooking
Knead soft unleavened dough of gray flour and water to keep it from sticking to hands. You can make in advance and refrigerate.
Potatoes and paneer grate on a grater, lightly boil the peas and crush with a spoon, cut greens, add salt, coriander powder and red pepper, mix everything.
Make the bun dough dip in flour, gently roll out the dough, put the filling in the middle.
Zasiyaet edge up, dip in flour, turn zasypany holes on the bottom and begin to roll out, periodically dipped in flour to keep it from sticking to the rolling pin.
It is prefabricated.
And that finished products - flat, round bread of uniform thickness in size a little less than your pans.
Heat the frying pan, drip a little oil, dried one side, turn it over, greased well with butter, again switch. grease the other side and fry until light brown. Paraty served hot with reitou -fermented milk drink (recipe I published earlier). For photos of Wright with the addition of cooked grated pumpkin.
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