Description
Brought from the garden sorrel... And the dough was. Turned out cake! Sour-sweet, fragrant... just lovely!
Ingredients
-
The dough is flaky yeast
500 g
-
Sorrel
-
Sugar
-
Starch
-
Chicken egg
1 piece
-
Margarine
Cooking
The dough is defrosting, the form of grease with margarine. Half of the dough roll out, put into shape to receive the sides
Sorrel cut, sprinkle with sugar, slightly to grind
To put the stuffing, a little powdered starch (to smaller stemmed when baking)
Roll out second portion of dough to cover the pie, brush with egg and bake. I baked 25 minutes at 180-200, but this is one oven. The cake started to "sulk" in the middle - stabbed several times with a knife.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.