Make the dough. Mix the butter, sugar, eggs, flour, soda (it is first necessary to repay). If you have time, better to store it in the fridge for about half an hour.

Divide the dough into two parts, about 2/3 in the form of bake until Golden brown. This will be the base. The remaining dough (for crumbs), you can just lay out on a baking tray lined with baking paper, flatten and bake, once cooled, to turn into crumbs (just grind by hand, not very finely).

The form in which the baked base, cover with cling film. Put it in the cooled crust.

Make filling. Mix cottage cheese, cottage cheese, sugar, zest. My curd was "candied fruit" turned out to be plain white, candied, it seems that the producers ate themselves. Gelatin is prepared according to the instructions on the packaging, dilute in half a glass of water. Add gelatin to the filling, stirring occasionally. Whisk in the cream, stirring gently, add to the stuffing. Next, spread the filling on top of cake.

Pour on top of crumbs.

At night put in the refrigerator. In the morning take out. My mirror is a bit curved, so the edge turned out uneven. By the way, a small remark about the cheese. When the filling is whipped in a food processor, it is homogeneous. When the mixer is to remain prominent the grains of curd. Don't know what is involved in this effect.

Next, brew tea/coffee, take a cake and enjoy. Good appetite, good health and excellent mood!