Carrots cut in length.

In meat, using a long knife, make a "slot" and insert the carrots.

Make the simple marinade, mix... mayonnaise, ketchup, salt, pepper, garlic. Coat the meat and leave overnight to soak. The pan is warm, add Rast. in the oil and fry the meat on all sides to close the pores. To shift to a form and add mountains. water. Put in the oven for 2 hours. They say for every pound of meat, you need 1 hour. Remove the meat and wrap in foil for 15-20 min. So when cutting less juice left. Well, everything.