Description
Somehow it has become a tradition that a fixture of our holiday table is pie, but inspired by the contest decided to create something extraordinary, the BASKET WITH SURPRISE... Culinary experiments on a festive table is always risky, but the risk was justified! The dish turned out not only unusual, but extremely tasty! The dough for the dough prepared in the usual way... In warm whey dissolved yeast and 3 tablespoons of sugar, added flour until creamy state and allowed to ferment for 2 hours, and then... For the contest "SPRING IN the HEART"
Ingredients
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1 kg
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10 piece
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1 kg
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1 l
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1 pack
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3 piece
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3 piece
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300 g
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Cooking
The most responsible and humorous stage in culinary creativity has entrusted the youngest member of the team. In the pre-cooked dough is added 300 gr. slightly heated margarine, give everything a good stir. Sifting through a sieve, add flour, 2 teaspoons salt, and my grandson is with great pleasure kneaded the dough for about an hour, and then he was covered in flour and dough... an UNFORGETTABLE SPECTACLE!!! Mixed dough is put in a sealed container for an hour in a warm place and leave to rise...
While it was dough, the nephew of sliced pork tenderloin from the back (in Belarus it is called "Polendina"), liberally sprinkled sliced finely chopped onions, spices, salt to taste and faithfully recaptured...
And at that time I was doing jewelry work, removing the core from apples... the Core must be removed so that the outer wall was no thicker than 5-7 mm. Purified from the seeds and the stem core we used for the filling of the pie...
Now (in the truest sense of the word) puts in apples "pig"... Repulsed, and imbued with spices pork, tightly, but to remain intact Apple shell, tightly stacked in the apples...
Piece of dough roll out finely and profusely rubbing it in curry and turmeric, then cut into strips 1.5-2 cm wide...
Odletem our stuffed Apple, as they weave baskets... Put the basket on a baking sheet greased with butter or fat and sprinkle top grated cheese, solid or semi-solid varieties... Then show a little cooking trick... Pre-warming-up oven to 350-400 gr. With... Put in oven pan with our baskets of apples for a couple of minutes to melt cheese and lightly baking a crust... Remove our items from the oven and carefully, in 2-3 layers, grease the surface with beaten egg. Now the outer layer of our cakes securely fastened and further yeast dough will expand inside baking, filling unwanted voids. Allow to cool our oven to 200-230 gr. With and send it in the baking 35-40 minutes until fully cooked ...
Open the oven and the Phanar from awesome beauty fireworks of flavors!!! Put our cakes on a large platter, lightly misted with water and wrap it up in 3 layers of towels... Give 40 minutes to cool and soak in the aromas of our own baking, and then decorate the upper part of how imagination... While the younger assistants were engaged in the artistic design of one of the baskets I managed to prepare and bake a cake (the recipe of its preparation is required to describe)... the Female part of the celebrations sophisticated alluring smells from the kitchen asked not to mock the abundance of salivation and is not allowed to spend time on decoration the rest of the baskets...
Nephew, grandson, anticipating an ode of praise, put your culinary masterpieces on the table... a Good addition to this culinary miracle was all sorts of vegetable salads and well-deserved praise the heroines of the event.
THE GALA DINNER WAS A SUCCESS!!!
May YOUR hearts be SPRING!!!
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