Lemon cake

Description

The basis of preparation of English dessert cheesecake. Is prepared without baking. Light, delicate, fragrant, you will want to prepare this dessert again and again.

Ingredients

Cream

350 ml
Butter

100 g
Cookies

200 g
Gelatin

18 g
Lemon

1 piece
Sugar

100 g
Powdered sugar
Cream cheese

400 g
Lime

1 piece
Water

100 ml

Cooking

Required products

Melt and cool butter. Cookies grind into crumbs.

Mix the butter with the crumb of the cookie. Form for baking lay a paper for baking. Put a lot of biscuits and butter, compacted. Put in refrigerator for 40 min.

Carefully stir the gelatin in hot water.

Whisk cream with a mixer

Grate lemon zest and squeeze the juice. Part of the zest I mixed with juice, some left for decoration.

Mix sugar, lemon juice and zest, add the cheese, everything mixed together.

4 tablespoons of curd combine with the gelatin. Then mix thoroughly with the whole cheese mass. The resulting cream put on 30 minutes in the refrigerator.

Once the cream begins to stiffen, add whipped cream and stir.

Spread the cream on the basis of biscuits and put into the fridge for a few hours.

After hardening of the cream, we cut our billet in portions. Lightly sprinkle lemon zest, powdered sugar Haas, decorate with a thin slice of lime and a sprig of fragrant mint.