Description
Sweet, delicious, wholesome candies.
Ingredients
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Cards
200 g
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Raisins
200 g
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Dried apricots
200 g
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Prunes
200 g
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Seeds
200 g
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Jam
100 g
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White chocolate
40 g
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Dark chocolate
200 g
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Cream
40 ml
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Sesame
Cooking
Dried fruits are well washed with cold water and left in the sieve to drain the water.
Sunflower seeds roasted in dry pan.
Dried fruits are poured into the blender, added a jam of dandelion ( in the same proportions instead of jam put the honey ) and crushed.
The shredder shredded seeds.
Poured them into a blender and combined with dried fruits.
Dashed balls a little larger than quail eggs. In the middle put the white chocolate.
Chocolate poured into a bowl, poured the cream and melt in the microwave. This must be done very carefully, because the chocolate can cook. I every 12 seconds, taking out the chocolate from the microwave and stirred it. And so 4 times. Sesame seeds fry on a dry pan until Golden.
Candy impaled on toothpicks and dipped each in chocolate. Candy is laid out on a cutting Board wrapped in cellophane. To quickly frozen chocolate put candy in the freezer.
30 minutes later, candy pulled out of the freezer and smoothed the bumps. Half of the candy rolled in sesame seeds.
Seeds stuck to the candy and stick to them. Toothpicks can be removed from the candy.
Candy is a very sweet, delicious and beautiful. They can be served to guests for tea.
In narkose visible white chocolate. Suggest to make these candies with the children. This time I did myself, without little helpers. She gave the girls candy, only ate one and took. Very sweet. Let candy lie down in the freezer until the next guests. Help yourself!
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