Description
Very tender and juicy Patty
Ingredients
-
Apple
8 piece
-
Crackers
2 Tbsp
-
Sugar
0.5 cup
-
Egg white
2 piece
-
Puff pastry
Cooking
Proteins whisk in cool foam.
Apples grate on a coarse grater, add the breadcrumbs, sugar.
K Apple weight add proteins and mix everything.
Roll the dough out and place the fondant strip in the middle, the whole length of the test.
The edges of the dough cut with a sharp knife into strips with a width of 3-4 cm.
Strips to impose a pattern, to get the braid in a herringbone pattern.
Top lubricated liberally with the remaining egg yolks.
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