Yeast pancakes

Description

My favorite, the Granny.

Ingredients

Milk

1 l
Margarine

200 g
Sugar

3 Tbsp
Salt
Yeast

0.333 pack
Flour
Chicken egg

3 piece

Cooking

Dissolve yeast in warm milk (to warm about half a Cup), tap with a whisk until foamy, add 1 teaspoon of flour, wait until the suit (suitable quickly if the yeast is fresh, zapaterias - well).

Milk (warm, fresh, 3 Cup) mixed with salt, sugar, pour in the yeast dough, bring the flour until thick cream. Separate the whites from the yolks. Yolks in the dough, proteins in the refrigerator.

Margarine dissolve in a water bath, added to the batter last.

Put in a warm place, observed. Supposed to go 3 times (it is 1, 5 - 2 hours), obtinem not to run away 2 times. 3 times came ready. Add a glass of hot milk (don't pour, the batter should flow into ladle, not drip, but not to be the water), add the whipped in a cool foam egg proteins and 2 tablespoons of sunflower oil.