Filling - 1 onion chopped and fry in a mixture of sunflower oil and butter. Chopped cabbage (I have a little more than half of the fork, the forks were great) and season with salt and a little mash by hand and add to the onions, add a little water. Simmer 10 minutes, until tender. Then ready to drop the cabbage in a colander to glass excess fluid.

Broccoli divided into small florets and cook in boiling salted water 5-6 minutes. Cabbage should be slightly undercooked.

Fish fillet (without skin and bones)cut into cubes /

Let's start with the dough,150ml of warm milk,150 cream ( slightly warm) _ 4 tbsp. spoons of sugar without slides, without slides, 6 tablespoons flour with a slide yeast "SAF-TIME" (instant dry yeast "SAF-MOMENT"- 11 g. mix All the ingredients and mix well, leave for 30 minutes.

While wandering the dough, sift 3 cups of flour (the flour all at once to the batter do not add, you may need more or less, it took me 430g. Beat 2 eggs with incomplete teaspoon of salt, cook 130ml vegetable oil. In approaching the dough pour the eggs with the salt, oil and knead the dough, adding flour. The dough should be soft, airy... alive. Let the dough rest in the bowl minutes 1hour.

Divide the dough into 2 parts. Roll out bottom pie directly on the baking paper, 4-5 mm. Spread a layer of cabbage on it – the fish, season with salt and pepper, then again a layer of cabbage, and layer of fish

Close the rolled out pie top layer, zasiyaet edge of the usual "rope". Lubricates the beaten egg. the trimmings that are sent to bake in the oven. Temperature - 180°, time – about 30-40 minutes, until Golden test

Here and ready our cake