Description
Gentle dough. Sweet and sour, juicy kiwi. Simple, quick and delicious! The cake is moist, juicy, tender. Help yourself!!!
Ingredients
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Cheese
200 g
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Butter
50 g
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Chicken egg
2 piece
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Flour
240 g
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Sugar
70 g
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Jam
120 g
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Leavening agent
10 g
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Kiwi
2 piece
Cooking
Butter room temperature, whisk jam until smooth. Jam/jam is better to use: lemon, orange, Apple.
To the oil mixture, add curd and sugar. Whisk a couple of minutes. Add the eggs. Beat literally 10 seconds.
Add the baking powder and flour. To stir the batter does not last long. It's sticky and viscous. Kiwi peel and cut as you wish. In any form.
Form for baking grease with vegetable oil. Put the dough on top and decorate with slices of kiwi. Send the pie in the oven at 170 g for 40 minutes. Focus on dry wooden skewer.
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