Description
Delicious!!!
Ingredients
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Chicken stomachs
1 kg
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Onion
2 piece
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Mushrooms
-
Sour cream
250 g
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Butter
-
Salt
-
Spices
Cooking
Onions lightly fry in butter, I also added some dried tomatoes.
Add the chanterelles, season with salt and pepper and simmer on slow fire to readiness of mushrooms.
While preparing mushrooms, wash the gizzards, put them into a saucepan, add the cream and some water (you can dilute the bouillon cube), stew in sour cream sauce 10 minutes after boiling.
Combine mushrooms and liver, simmer for another 10-15 minutes and you're done, garnish will fit the pasta, potatoes-mashed, buckwheat, etc.
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