Description
Easy, healthy and delicious dish for lovers of fish. Decorate like a week or a festive table in hot or cold. Fish rolls on the website is, but have not found. The recipe comes from one of the journal (attached as is to the cube broth Maggi, which I ultimately did not use. Anyone interested, come on in.
Ingredients
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Salmon
400 g
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Mushrooms
150 g
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Leeks
100 g
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Carrots
1 piece
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Chicken egg
1 piece
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Salt
-
Vegetable oil
2 Tbsp
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Black pepper
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Spices
Cooking
Grind in a blender the fish (better to take a fillet without bones), add the egg. I had very large eggs, and it seemed to me that one of these eggs is a lot, so I used two quail. Salt, pepper, add herbs or fragrant herbs.
Separately grind in a blender vegetables: carrots, mushrooms, leeks, mushrooms.
It all turns into mush, which we fry in a pan in a little olive or vegetable oil. Season with salt and pepper to taste.
Spread on a cutting table special paper for baking. I had transparent. It is very easy to work with. Put the minced fish into a rectangle.
Cover the filling.
And flick of the wrist :)neat turn in the roll, lifting the edge of the paper myself.
"Pack" all this beauty, put in a refractory form or on a baking sheet and place in preheated oven. I baked at a temperature of 200-210 degrees for about 15 minutes.Long to hold is also not necessary that the fish do not become dry.
Exempt from the roll of paper and now our work is ready:)
But he was already on a platter. He is good both as a snack and as the first, and how hot. Very tasty!!
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