Description
Many do lamb in the oven stuffed with bacon and garlic. But! I don't really like the taste of fat. The great and mighty Internet I found the recipe for me. Look, suddenly you will find useful.
Ingredients
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Lamb
1.5 kg
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Tomato
6 piece
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Garlic
2 piece
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Salt
10 g
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Black pepper
2 g
Cooking
Prepare the products. From meat will remove the film and excess fat, by the way if you don't like a specific smell of lamb, you can soak the meat at 1-1.5 hours in a weak solution of vinegar. Garlic peel and cut into slices. Tomatoes divided into 4 pieces and remove the core. Quarters cut into slices.
Garlic mixed with half of the salt. In the meat, make deep incisions in them and put 1-2 cloves of garlic.
Then there also put a slice of tomato and extra garlic.
Repeat the same on the other side. Should look like in the end. Lard can and often will be more fragrant.
Grate the remnants of salt and pepper. Preheat the oven to 200.
Put the pan with 2 layers of foil, put back the meat and leave for 40-50mins. Then close the top with another layer of foil and send in the oven for 1 hour. After an hour remove the top layer of foil and let the meat brown for another 20 minutes.
Here's our meat, fresh from the oven. By the way a piece of meat can take more (Yes, even the whole leg), then just keep longer in the oven under foil.
Give the meat a little stand off in the oven. Take out, cut and served the starving household. And if you survive, then cold, the next day it was even better. Help yourself!
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