Potatoes stuffed with cheese

Description

The dish I invented, inspired by the taste of the famous Ossetian pies. "If for pies in the filling of salty cheese add mashed potato, why not do the opposite?" - I thought, and did.

Ingredients

Potatoes

4 piece
Cheese

200 g
Butter

50 g
Black pepper

Cooking

Potatoes boiled whole in their skins. Cheese of the desired type Suluguni, I had FET.

Potatoes cool slightly, cut off a bit to the side, to choose the pulp and mash into a puree.

At the bottom of the potatoes put a piece of butter, pepper, fill with a mixture of potatoes and cheese, you can add chopped Salen. Every thing cover with a slice of cheese and place in oven to bake for 15 min.