Description
In my opinion - simple, quick to prepare and very tasty dish!
Ingredients
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Beans
300 g
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Chicken egg
3 piece
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Tomato
2 piece
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Parsley
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Onion
1 piece
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Garlic
-
Salt
Cooking
Boiled the beans for 10 minutes and drained the water
Fry in vegetable oil finely chopped onion and garlic. Added chopped tomatoes, parsley, and stewed for about 10 minutes.
Added beans, slightly roasted, and then drove to eggs, salted and stewed until cooked eggs.
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