Description
Shortcrust pastry, fragrant stuffing, the smell of vanilla. And Sunday morning will be festive. Join us!
Ingredients
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Butter
100 g
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Chicken egg
2 piece
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Sugar
100 g
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Starch
50 g
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Flour
150 g
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Soda
0.5 tsp
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Lemon peel
Cooking
With different molds, I wanted some of the new filing. This foil made squares approximately 15 x 15 cm Put them on the glass, pressed down and turned out of the molds.
Eggs mixed with sugar until dissolved.
Added soft butter, zest,
Sifted flour, soda, starch.
Smooth out the oil dough.
Filled molds. On top put berries currants and dates. You could slice apples, all at home.
On top sprinkle crumble topping from flour, sugar, vanilla and oil.
Bake 30 min at 180 grams on the pan.
These brownies are perfectly preserved form, it is convenient to take with you or to give as a gift
Tip: putting in the pan, put a space between the molds, as in the process of baking cakes is much larger in size. If you like more juicy, then put more toppings without fear that it'll leak out, because the powder on top will help.
Bon appetit!
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