Description
Simple but original at the expense of filling salad
Ingredients
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4 piece
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1 cup
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1 tsp
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1 coup
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1 coup
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1 piece
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Cooking
To check the availability of the products.
To the mashed yolks add the mustard, sour cream and beat with a mixer until a homogeneous, thick mass.
Vegetables and egg whites finely chop, add to the sauce, season with salt and pepper and mix well. Bon appetit!
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