Put on the fire pan, pour sunflower oil or any, according to your taste and possibilities, then stacked, pre-washed peppers in whole.

Carefully fry on all sides, then remove the skin, if not removed all, not terrible, remove what is possible.

Roasted and peeled bell pepper spread in a circle on the plate.

Now, do zazharku. In the same pan (not my after frying pepper, a juice and roasting him will be juicier) pour oil, add chopped onion, fry, then add grated carrots, after five minutes add the tomato sauce or chopped tomatoes and stew until ready.