Description
Very flavorful, juicy pasties with Oriental notes. Charm give freshly ground coriander, mustard seeds, sesame oil and herbs. Help yourself to health!
Ingredients
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Flour
350 g
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Water
200 ml
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Soy sauce
5 Tbsp
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Vegetable oil
2 Tbsp
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Carrots
3 piece
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Garlic
2 tooth
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Coriander
0.5 tsp
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Mustard seeds
0.5 tsp
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Sesame oil
3 Tbsp
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Greens
0.5 coup
Cooking
Sift the flour, make a deepening.
Soy sauce mix with vegetable oil and with hot boiled water, pour into the flour.
Knead the dough. First shovel, and then hands. Once all the flour to pour it is not necessary to "score" the dough. The dough will be soft, supple, cream-colored.
Put in a plastic bag and leave on the table to cool test. I have it takes 40-45 minutes.
Let's prepare the filling. The coriander and mustard seeds grind in a mortar or mill.
Grate the carrots
Add fresh garlic
Sprinkle with ground spices
On the stove heat the sesame oil until a light haze. Immediately pour it over the garlic and spices. The aroma is stunning!
Add soy sauce, chopped greens. And now mix! The stuffing is ready.
The dough is very thinly roll out.
Put the filling, edge lubricate with water for best bonding
Blind cheburek, cut exactly to the edge.
Fry the chebureki in vegetable oil.
Spread on paper towels to soak up excess oil.
Here and ready our flavored pasties. Bon appetit!
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