Apple pie on the cottage cheese test

Description

All fans of the Apple baking I want to offer another option for easy to prepare, but despite this, very tasty, light and tender Apple pie. This cake turns out very juicy and flavorful with a wonderful crispy crust! Thanks to the cottage cheese test, he did not get stale and stays fresh even several days after baking!

Ingredients

Vegetable oil

6 Tbsp
Cheese

150 g
Chicken egg

2 piece
Flour

300 g
Vanilla sugar

1 pack
Sugar

60 g
Lemon peel

1 tsp
Milk

2 Tbsp
Leavening agent

1 pack
Salt
Apple

4 piece
Butter

140 g
Cinnamon

0.5 tsp
Sugar

100 g
Flour

200 g

Cooking

This is all the necessary products.

Combine cheese, sugar, vegetable oil, milk, vanilla sugar, eggs, lemon zest, and beat well with a mixer.

In a separate bowl sift flour and baking powder.

Wash, peel and cut the apples on a small plate. If the solid apples cut smaller.

Added to the liquid base half of the flour mixed with baking powder and thoroughly mix.

Add the remaining flour and carefully whisk until smooth dough.

The dough will be very soft and gentle! Here's consistency.

Spread the batter in a greased form.

Put on the dough apples.

Now prepare the top layer of our cake ( streusel). For this mix sugar, flour and cinnamon.

Melt the butter and allow it to cool.

When the oil has cooled pour agotoday trickle in the dry mixture of the cinnamon with the flour and sugar and mix everything well with a fork. If you want you can add a little lemon zest.