Description
Traditional Arab pancakes baked with custard, I suggest to cook these crepes with a delicate filling of ricotta, raisins with zesty citrus notes. Very tasty!
Ingredients
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Flour
200 g
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Water
1 cup
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Yeast
1 tsp
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Milk
200 ml
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Sugar
3 Tbsp
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Leavening agent
0.5 tsp
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Salt
1 pinch
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Ricotta
250 g
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Raisins
1 handful
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Cognac
1 Tbsp
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Orange zest
0.5 tsp
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Powdered sugar
1 Tbsp
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Butter
1 Tbsp
Cooking
Prepare the needed ingredients for pancakes.
In a bowl pour warm water, the temperature should be 36-38 degrees. In water, add yeast and sugar, stir and leave until the surface bubbles.
Milk to heat and pour in the water with the yeast. Mix the flour with salt and baking powder, add to liquid ingredients. Flour may require more or less, it all depends on the quality of flour. Mix well with a whisk or with a mixer.
The bowl cover with cling film and put in a warm place to rise for 30-40 minutes. I put the oven on at 50 degrees and placed the bowl with the dough on the middle shelf.
While the dough is resting, prepare the ingredients for the filling.
Raisins pour brandy or tea. Let stand for 10 minutes.
In a bowl put Ricotta, mash well with a fork, add the powdered sugar, mix well. With raisins to drain the remaining liquid, dry cloth. Orange wash on a fine grater grate the zest. Raisins and zest to add to the ricotta.
All together mix well. The stuffing is ready.
Coming up the dough to mix. If the dough is liquid, add flour.
Preheat the pan on the fire, nothing to lubricate. Gently pour into the middle of the pan the dough (about a little more than half of the ladle). Pancakes should be a diameter of 10-12 cm Fry on a dry pan on low heat on only one side covered. Once the top side is dry and matte, the pancake is ready.
The finished pancakes spread on a flat surface and to generate from his bag, connecting the edges of the pancake with your fingers to the middle. Similarly bake the remaining pancakes.
Pancakes to stuff with the cheese filling, spread on a baking sheet, grease the sides of pancakes with melted butter. Bake in the oven at 180 degrees for 5-7 minutes. Ready pancakes serve and served to the table.
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