Description
Very tasty and flavorful.
Ingredients
-
Meat
400 g
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Pumpkin
300 g
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Potatoes
6 piece
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Carrots
1 piece
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Onion
1 piece
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Salt
-
Garlic
-
Greens
Cooking
Cut the meat into cubes, lightly fry in vegetable oil ,to shift while in a bowl.
Potatoes, onions, and carrots also cut into cubes, fry in the same pan that meat to shift in a separate bowl.
Pumpkin cut into small cubes, also lightly fry.
Meat lay on the pots, a little salt, sprinkle with pepper and seasoning, put on the leaf Lavrushka and pea allspice.
On top of the meat put the pumpkin, sprinkle with herbs.
A pumpkin spread, roasted vegetables, again a little salt, and pour in warm water to cover everything before the half, put the cloves of garlic and a piece of butter, cover pots with lids.
Put in cold oven, turn it 180 degrees, then simmer roast for 1 hour and 30-40 minutes. Bon appetit!
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