Description
Pork kebab - fast at home, delicious...
Ingredients
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Pork
500 g
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Brisket
300 g
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Onion
1 piece
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Salt
-
Black pepper
Cooking
To pickle onion: slice thin rings, pour boiling water, add 1 tablespoon of sugar and approximately 20 ml of 9% vinegar. After 20 minutes the marinade to drain. Cut thin slices of pork, bacon. Pork season with salt and pepper.
Put a little pork on onion and fold rolls.
...
Each roll wrap with bacon and secure with toothpick
Put the rolls in a preheated 200 degree oven for 20-30 minutes. The dish is ready. Bon appetit :)
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