Zuccotto

Description

Delicate delicious dessert with cherries!

Ingredients

Cream

500 ml
Powdered sugar

3 Tbsp
Cherry

225 g
Chocolate milk

115 g
Brandy

4 Tbsp
Flour

1 cup
Chicken egg

3 piece
Sugar

1 cup
Yogurt

3 Tbsp
Water

1 cup
Lemon juice
Cocoa powder

3 Tbsp

Cooking

Cherries wash, cut into halves, remove pits. Poloit a colander to glass excess fluid.

Cream to whip, after the foaming add the powdered sugar, beat until thick peaks. Add chocolate chips and cherries. The finished mixture cover with cling film and put into the refrigerator.

Beat eggs with sugar until the mixture increases in 2-3 times, gradually adding flour and cocoa. After obtaining a homogeneous mass add yogurt. Bake in the form of 23-25 cm at 180-190 for about 30-35 minutes.

The finished cake to cool and then cut in half.

Choose a Cup diameter corresponding to the biscuit. Vystelit with cling film. One part of sponge cake cut into sectors or pieces and build them a bowl to the desired height.

Of cherries (100g), water and sugar to weld a syrup. Add the lemon juice and brandy, boil until tender cherries.

Soak the sponge pieces that we have lined the bottom of the bowl and put the stuffing.

The remaining impregnation along with the cherries we use for the second part of the biscuit.

Cover it with our bowl and refrigerate for 2-3 hours. When serving, remove from the mold, overturning the bowl and sprinkle with powdered sugar.

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