Millet wash and fill with yogurt. Put in refrigerator for 8-10 hours, if possible. Can be put on the night and in the morning it will be a wonderful dessert after Breakfast.

After the millet has rested, throw our fruktiki (berries) from the compote in a blender. I have had such dark sukhofrukty.

Make a slurry.

Add our millet with yogurt.

Add the remaining ingredients. I had cinnamon, but you can add any flavoring. Alrighty here are candied fruits or chocolate chips. Mix all witness. The dough will be liquid. Millet will swell during baking. Pour our batter into the pan. I greased it with vegetable oil and sprinkled with breadcrumbs, but that's because the house was not a monkey, nor flour, nor even more of baking paper :) In the oven!

Temperature 180, about 45 minutes. Look at the oven. Get, give a little to cool down. Cut arbitrarily.

That was so yummy we did it! Melts in your mouth!