Description
Тorta al cioccolato. I fall everywhere associated with flowering chrysanthemums and sweets, which are very raised, sometimes dull, autumnal mood. It is the dessert I want to introduce you to. Cooked very simply, can handle any hostess!
Ingredients
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Cream
400 ml
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Dark chocolate
200 g
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Chocolate milk
250 g
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Powdered sugar
5 Tbsp
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Liqueur
5 Tbsp
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Hazelnuts
50 g
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Cookies
50 g
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Butter
Cooking
The chocolate should be very good quality, this depends on the end result.
Chocolate break and put in a water bath. Add the cream.
The higher the fat content of the cream, the better it will hold the shape of the finished cake. I used cream with a maximum degree of fat, but can be done with 20% cream, but the feeding can only be frozen or in the form of a cream.
After the cream add the powdered sugar.
Liqueur (to your taste) I have a raspberry for children liquor can be added.
First, the texture is not very homogeneous, but not to rush it.
In the process of heating and light stirring with a whisk, the result please. Boiling should not! After the formation of the homogeneous consistely leave to cool.
Hazelnut and cookies crushed into crumbs (nuts can be others, but I give the original recipe).
Shape cover with cling film and grease with butter, sprinkle with crumbs.
Carefully pour the cooled chocolate mixture. When a little hardens, sprinkle the top with crumbs.
Ready! Can be served refrigerated (keeping the shape perfectly). And you can send in the freezer to become ice cream.
Peanut chips bring to the table, as a complement to dessert.
Or just served chilled, spill in portion glasses of dessert and garnish with the whipped cream.
The consistency of this dessert is not kristallizuetsya after freezing. Even when it starts to melt, it does not spread.
Bon appetit!
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