Cake for girlfriend

Description

This cake was my gift to a nice person. No I so often bake cakes, and experience with fondant, I have the original, but everything turned out as easy... Want to share.

Ingredients

Flour

1 cup
Chicken egg

4 piece
Sugar

2 cup
Cream

320 ml
Gelatin

15 g
Egg white

2 piece
Jam apricot

0.75 cup
Water

2 cup
Curd

300 g
Mastic
Corn flakes

Cooking

Beat 4 yolks with sugar.

The mixture should turn white.

Beat the whites with the remaining sugar in a solid foam. To combine the egg yolks, sifted flour, vanilla, beaten egg whites and mix gently with a spatula.

The bottom of a split form (I d=20 cm.) lay a baking paper, Boca forms are not lubricated.

Put the dough in shape and bake in the oven at 160-170 degrees.

Remove from the oven biscuit and immediately, without removing it, turn the form, put upside down on a rack to cool. When cool carefully run a knife around the sides of the cake, separating it from the form.

Cut biscuit horizontally and soak both halves with jam.

In the form to lay the bottom cake layer (the top had to take out).

Unfortunately no photos of prepared cream. It is necessary to connect tvorozhnuyu mass, prepared according to the instructions gelatin and whipped cream.

Spread cream on bottom layer of cake, cover it with the second also soaked jam biscuit. Put into the refrigerator for about three hours. Once the cream will be like a frozen soufflé, it can be removed from the mold.

For the top and sides I made protein custard cream. You need to cook the sugar syrup to the consistency of the "average ball" (if a drop of syrup in ice water slipping between your fingers like clay into a ball), then the syrup is ready. Pour hot syrup in a thin stream into well-beaten egg whites and continue to whisk for another 7 minutes.