Description
Very tender and tasty pie. Very simple and quick. One of the most beloved in our family. Son cut a piece, after 10 minutes comes and says: "So delicious!" Cut another piece. Another 10 minutes comes by again and takes a knife saying, "Well, I can't help myself!.. "If you cook the stuffing in the evening (it can be kept in the fridge) and to get up in the morning for half an hour early, I assure you, your family long Zapada... everything will be pulled in the kitchen absolutely divine, awesome flavor!!! A delicious and hearty Breakfast you provided.
Ingredients
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Yogurt
1 cup
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Butter
0.5 pack
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Chicken egg
6 piece
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Soda
0.5 tsp
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Salt
0.5 tsp
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Cabbage
500 g
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Milk
0.5 l
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Cheese
50 g
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Flour
Cooking
Cabbage finely chop and boil in salted milk. It should not be too soft. Pour the milk and cabbage to cool.
Eggs cut into cubes and mix with cabbage. At this stage you can stop. The stuffing is ready. But I got stuck 3 strips of bacon, decided to put them into action. Sliced bacon finely.
Lightly fry the bacon and added to the stuffing. If desired, a stuffing pepper. Add the chopped greens. Now the filling is ready.
Take the paste. Beat eggs. Add yogurt, salt and soda and stir.
Add the flour, stirring until dough becomes too thick as for pancakes. Knead until smooth.
Grate the frozen dough in the oil. Stir without fanaticism. Pieces of butter should remain in the test.
In a greased form pour half of dough and flatten. Gently, carefully and evenly spoon to spread the filling.
Pour the remaining batter and gently flatten it. Put the pie in the hot oven for 15-20 minutes. Then take out and scatter a few flakes of butter.
Sprinkle with grated on a coarse grater cheese and put back in the oven. Bake until ready.
The finished cake to put on the grill and cover with a cloth for a few minutes. Then it can be cut. Pie is delicious hot, but cold is also very good.
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