Description
A cake with bright, rich chocolate flavor! Curd further emphasizes it, and the apples add a summer juiciness and flavor!
Ingredients
-
Cheese
150 g
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Sour cream
3 Tbsp
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Sugar
3 Tbsp
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Chicken egg
3 piece
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Flour
200 g
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Sugar
150 g
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Yogurt
100 ml
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Cocoa powder
2 Tbsp
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Vegetable oil
2 Tbsp
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Leavening agent
0.75 tsp
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Soda
0.33 tsp
-
Apple
3 piece
Cooking
For cottage cheese filling mix in a blender until smooth the cottage cheese, sugar and sour cream.
For chocolate dough: In kefir add soda, stir. In a separate bowl, beat the eggs with sugar until fluffy.
Sift the flour, cocoa and baking powder.
To the egg-sugar mixture, add buttermilk with soda.
Pour the sifted dry ingredients. Stir until smooth.
Apples peel, cut into slices. Add to chocolate mixture and mix well.
In a baking dish (diameter of my 20 cm) pour the chocolate dough, flatten.
From top to pour the curd and make with a spoon or knife to "marble" divorces. Bake in a preheated 180 degree oven for 35-45 minutes. Readiness check wooden skewer. The finished cake remove from the oven. Allow to cool.
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