Description

Pork in potato crust
All fans of pancakes dedicated) love pancakes, but my husband definitely need them to do something meat. And once stood at the plate a huge batch of pancakes, the forces already on the meat there - so I decided to combine 2 in 1 ! Surprisingly tasty the meat was!

Ingredients

  • Potatoes

    5 piece

  • Chicken egg

    2 piece

  • Pork

    700 g

  • Salt

  • Garlic

  • Onion

    1 piece

  • Greens

Cooking

step-0
Cut onion finely. The egg is a little beat up with salt (with a fork). Potatoes peel and grate on a coarse grater. Squeeze out the juice. All mix, add the chopped garlic (I put granulated)
step-1
Pork cut into slices (thinner is better, had to fry), slightly repel, salt and put the potatoes, until only one side. To nail him. Lay the potatoes down into the preheated pan. On top of the pork lay out 2 layers of potatoes (to the other side) Fry until brown, flip. Again, fry until brown. (If the pieces are thick and not cooked, then a few minutes under the lid, but it is a bit tarnished appearance, as the bottom crust will come off)
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