Mexican pie

Description

I hope you will be interested to cook and taste chocolate cake... with pepper! I once did such an experiment, and the recipe did not disappoint the expectations! It turned out wonderful! Now bake it often and today I invite you to treat!

Ingredients

Flour

200 g
Sugar

200 g
Cocoa powder

60 g
Cinnamon

2 tsp
Soda

1 tsp
Salt

0.2 tsp
Chili

0.2 tsp
Black pepper

0.2 tsp
Water

240 ml
Vegetable oil

65 ml
Vinegar

1 Tbsp
Vanilla sugar

2 tsp
Potato starch

1 Tbsp
Powdered sugar

3 Tbsp
Cocoa powder

3 Tbsp
Water

4 Tbsp

Cooking

Foods that need to make a cake. For the glaze additionally take the right amount.

Sift the flour, cocoa, soda and salt. Add remaining dry ingredients and stir with a whisk.

In a separate bowl combine water, vegetable oil and Apple cider (or wine) vinegar. Then add to the dry mixture and stir.

But a long time to knead!

Preheat the oven to 180 degrees. Take a detachable form (diameter 20 cm), bottom prostream baking paper. Grease with butter the bottom and sides. The dough is put into the form and gently even out. Will bake for 30-40 minutes. My cake was ready in 35 minutes. The main thing - not to overdo! The finished cake remove from the mold after 15 minutes and cool completely on wire rack.

To decorate the cake, prepare the chocolate glaze. For a basis I took the recipe Irina (irina_vip) "Chocolate glaze" http://www.povarenok .ru/recipes/show/588 34/ connect with starch, icing sugar and cocoa. Mix with a whisk and add cold water.

The amount of water adjust as desired. I took 4 tablespoons, because I wanted a bit of liquid glaze, and to obtain a more dense mass will be enough 3 tbsp. mix Well. Cook the glaze is not necessary! Here such it turned out!

A cake covered with icing and add chocolate chips.

Cut into pieces a La carte, brew tea, and calls all to treat! The cake was very chocolate and moderately sweet, with a mysterious finish!

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