Description
Many years ago HE and SHE flew to honeymoon in a warm country. Taking into account the modern pace of life, months shrank to weeks, but what It SHE was swimming in the Red sea, drinking a Martini under a palm tree and even visited the Great pyramid. The hotel is also lucky cooks every day trying to cook something new. Dumplings will stick, boil the soup, the desserts fantastic present. In one of the romantic evening HE and SHE tasted wonderful Oriental sweet, consisting of very thin filaments of sweet, stuffed with nuts. Their delight knew no bounds, but Oriental sweet menu no longer appeared. Honey week fast flying, fast flying and years... And now, adding home storage products in the supermarket, SHE saw THAT THE DOUGH is woven from the thinnest threads. She still didn't know their second name "angel hair". On the package was listed as "Kataifi". And so, our story begins.
Ingredients
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Puff pastry
400 g
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Almonds
50 g
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Pistachios
100 g
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Butter
100 g
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Vegetable oil
50 g
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Water
250 g
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Brown sugar
300 g
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Lemon
1 piece
Cooking
She left the dough on the table to thaw.
He milled blender 50 g almonds into a fine crumb. She cleaned pistachios. He opened a packet of brown Demerara sugar TM Mistral. Mistral revived and prepared to participate in the course. She took a test a strand of filaments with a width of about 4 cm, laid on edge 1 tsp. without top ground almonds, rolled my furry little roll with a diameter of about 3 cm was milled with a blender peeled pistachios. Mistral interested watched the hairy invaders table.
She wrapped almost all of the almond and pistachio crumb (except for 2 h. spoons), tightly Packed twisted rolls on a buttered baking sheet. He melted in the microwave 100 grams of butter. Mistral thoughtfully watched...
She turned on the electric oven to 170°C. carefully He poured all the rolls with a mixture of vegetable and melted butter. Mistral felt the approach of his hour of triumph: in such projects, he had not yet participated! She put the oiled rolls in the oven for 45 minutes. He washed the lemon, removed the zest and squeeze the juice. Mistral felt all the responsibility that would now depended on him, whether this pair is transported into the happy night on the beach. She poured in the lemon juice 250 g of water. He measured on the scale is 300 grams brown Demerara sugar TM Mistral. Mistral readily dived into the lemon water and covered with zest. She turned on the gas. He is every 5 minutes, was slowly stirring the syrup and cooked it for 15 minutes after boiling. Mistral gladly melted into the syrup and even gave him a light caramel shade.
She got rolls, dried until light Golden brown from the oven. He waited for cooling the syrup and pour over the rolls. Mistral in syrup happily rushed towards the new sensations. Now he had to impregnate rolls sweetness.
After a few hours, when the syrup has been absorbed, sprinkle the rolls with the remnants of reeses pieces and small brown sugar Mistral. He brewed tea with a fruity aroma. Mistral, which became part of the magic Oriental sweets, prepared to give this pair a story and it's a good scene.
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