Description
Offer you quick flatbreads with garlic and herbs in a hurry. Always come to the rescue! When guests or my husband's snack, or soup! Try it, you'll like it!
Ingredients
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Flour
2 cup
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Water
0.5 cup
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Garlic
4 tooth
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Dill
2 coup
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Vegetable oil
-
Salt
Cooking
Here are our ingredients. For the dough just mix the flour with hot water and a pinch of salt and knead the dough. Turn on the stove to medium.
Divide the dough into 6 pieces. Roll out with a very.
Lubricating oil, pressed garlic, salt and sprinkle with dill.
Roll curl.
Then in the cochlea.
Again roll out.
And sent to a heated pan, slightly greased. Fry 3-4 minutes on each side until Golden color.
The aroma is just incredible... the Filling can be varied: you can replace the dill with parsley, green onions or fried onions, Basil, spinach, arugula, olives or olives, cheese or even meat, bacon or sausage! In General, the scope for imagination!
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