Ingredients
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0.5 kg
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5 piece
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5 piece
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5 Tbsp
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200 g
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Cooking
Spread the stuffing in a bowl.
Onion peel and grind them.
In minced meat add onion, eggs, mayonnaise, semolina, salt, pepper.
Knead well. Put in the fridge for 1 hour.
Take a spoon and fry like pancakes.
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