Description
Dessert very simple, but no less delicious! It is no secret that the paste is VERY high in calories, but this cheese you can afford, without feeling remorse)))
Ingredients
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Cooking
1)Soak gelatin in 150 ml water. 2)the Swollen gelatin heated in the microwave until dissolved, then cool. 3)spread the Paste in a bowl and thoroughly mash into crumbs.
4)Add the cottage cheese and yogurt. With the help of a blender making everything into a homogeneous mass.
5)Add gelatin and mix well.
That's all! You can now sort polochkam and refrigerate until firm. I recently moved and have not yet got the beautiful dish, so just put the dessert in jars of sour cream)))
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