Description
These delicate and weightless rolls from Daria Yakovlevna Cvek will not leave you indifferent, try it - it's very tasty and simple to prepare! For acquaintance with the recipe thank notglass with CP.
Ingredients
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Flour
250 g
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Milk
125 ml
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Yolk egg
3 piece
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Yeast
16 g
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Butter
50 g
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Sugar
50 g
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Vanilla
-
Salt
0.5 tsp
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Jam
Cooking
To activate yeast, combine them with hot milk and 1 teaspoon sugar. Used 12 g (in place of 16 g) pressed yeast, since they are "strong". With the appearance of foam caps the mixture is ready!
Grind sugar with yolks, in the bowl of a mixer (CP) pour the sifted flour (250 g - McPhee), add the salt, vanilla, and milk-yeast mixture.
Knead with hook attachment for about couple of minutes on low speed, then 3-4 minutes on medium speed. Add the soft butter and continue the kneading process at a high speed to "Shine and smoothness" test. In the process of kneading I added incomplete tablespoon of flour. The dough flour "not to score", as there will be lightness in baking.
The dough with well developed gluten can stretch such thin films. When manually posting test - we also need to achieve a good development of gluten! Knead for a long time and don't add flour!
The Cup and hands grease with vegetable oil, podcating the dough into a ball, cover with cling film and put it on rasstoyku to increase 3 times in a warm place without drafts.
Here is the dough is well approached.
Punch down the dough and place on a silicone Mat, which can lubricate lightly with vegetable oil. Divide the dough into pieces weighing 45-50 g, I got 12 pieces. To podcating them into balls.
The dough balls can be filled with jam, but I prefer the buns without the filling!
Rolls put in a baking pan (I 23х23), leaving place to rise. Cover with cling film and leave to rise in a warm place for one and a half hours.
Grease muffin egg yolk, mixed with 1 teaspoon milk.
Bake in a preheated 180-190 C oven until tender (about 15-20 minutes). Before serving you can sprinkle with powdered sugar!
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