Description
That would diversify the Breakfast of his family, going to all sorts of experiments. One morning I woke up in a Great Schemer ( in a good way). It all started with a modest hint of her husband:"Waffle with coffee I-I!!!" Okay... the wafer, so the wafer. He glanced around the kitchen-here it, happiness!!! Bright box of cereal "5 Grains" from TM Mistral. And the process has begun. As always, during my experiments, the head includes a calculator for counting of losses from the transferred wonder products and there is a crazy thought "What am I doing?" Then I calmed down-fail waffles are pancakes. Where we did not disappear? But turned out it was waffles! ))
Ingredients
-
Flour
2 cup
-
Flakes cereal
1 cup
-
Butter
100 g
-
Milk
1.5 cup
-
Chicken egg
2 piece
-
Leavening agent
2 tsp
-
Sugar
-
Salt
Cooking
First, get ready. First melt the butter in advance and refrigerate. And secondly, measure all measuring Cup volume of 250 ml. As we found out with Larochka (stall), my Cup has a decent margin of error. So feel free to take your glass. You like. The glass here acts as a unit.
Mix the dry ingredients. Sugar pointed to taste, because everything will depend on what ultimately you want to send waffles.
Beat with a mixer the eggs to increase in volume, add milk and melted butter, mix with a whisk (or a spoon).
The egg-milk mixture pour into the flour mixture and gently stir with a whisk (or a spoon) until smooth. The dough as for pancakes. Do not worry and do not be tempted to add more flour. Allow dough to stand for half an hour, what would the softened cereal. You will see that the dough will become thicker. Stir again with a spoon and bake in the waffle iron, spreading batter with a spoon. For my waffle maker enough dessert spoon with a slide test.
"... And then Ostap suffered-Oh..." That is me. After the third cake, I realized that it's boring and starts to turn their cone, but my head "my thoughts are my horses" have to figure out the options of fillings. Waffle-cones the temperature of the waffle iron I lowered, otherwise the waffles didn't agree to wrap up.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.