Description
A strange fate was in this pie. The first time I baked it a few days ago. Baked for competition, made the most step-by-step photos, but, when it came to the computer to upload the pictures, saw with horror that he sticks memory card: ( ( ( Oh, the horror! Nightmare!! Disaster!!! Estessno, on camera no step-by-step photos turned out... it was a Shame to tears! First decided that spit and bake something else, but the pie was so tasty, the whole family was so excited... And, most importantly, mom... my 85 year old mom said the words I never heard: "a delicious pie! Awesome cake!" That's "awesome" out of her mouth and decided the fate of the pie and today I made it again.
Ingredients
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Butter
250 g
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Flour
500 g
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Chicken egg
5 piece
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Sour cream
0.5 cup
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Sugar
250 g
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Salt
1 pinch
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Yeast
20 g
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Jam apricot
1 pack
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Vanilla
1 pack
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Essence
Cooking
To prepare the products. Separate eggs into whites and yolks. Sift the flour. Large rectangular shape (I have a 36 x 25 x 5 cm) of grease, lay a baking paper, which is also lubricated.
Dissolve the yeast in the sour cream.
In flour, add chopped butter and RUB with your hands until uniform fine crumbs.
Add yolks, 1 spoon sugar, pinch of salt and a little stir. To turn on the oven to a temperature of 180*C.
Pour the sour cream with the dissolved yeast. Knead soft, pliable dough.
Dough knead well, roll out as thick as a little finger, put on a baking sheet and let the dough rise slightly (20-30 minutes).
Then put in the oven and bake at 180*C for 15-20 minutes until light yellow in color.
Then brush the apricot marmalade.
Beat the whites first at low speed until soft peaks form, then, on average, adding the sugar, until firm. At the end add the vanilla and almond essence.
With a spoon spread egg whites on the pie, not smoothing. On the contrary, rotating and lifting the spoon to make small mounds or just artistic mess.
Sprinkle the cake with almond flakes and send in the oven. Reduce the temperature to 150*C and bake the pie until the foam is thick and slightly browned. Here it is necessary to constantly monitor and adjust the temperature in the oven so the squirrels do not burn. I have several times increased, it reduced the temperature. In short, can not move!
The finished cake remove from the oven and allow to cool in the form.
Then carefully remove the edges of the paper and lay on a dish or Board. The paper from under the cake to pull.
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