1. Prepare the marinade: skip through a meat grinder tomatoes, garlic, pepper and horseradish; all good salt, you can optionally add the vinegar. 2. Marinade for our chicken and put it in the refrigerator until prepare the filling.

3. Cut the cabbage, grate on a grater carrots, add salt and pepper and slightly mash that cabbage gave juice.

4. Put stew on the fire.

5. As soon as our Kale was potosinas, take out the chicken and stuffing it with cabbage, put the rest on top and underneath the chicken into shape. 6. Form grease with oil, put cabbage, chicken (zaspivajem it with toothpicks) and jarovoy wardrobe for 1 hour 20 minutes at 200 degrees. Bon appetit!