Prepare the filling for Lin. Tomatoes cut into slices, dill wash and dries himself (will use whole sprigs)

Next, take our fish, in this case, I took 2 medium size. My is not necessary to clean, remove the insides and wash well the cavity of the abdomen. The fish lightly RUB with salt inside and out, make cross-shaped shallow cuts. The inside of the abdomen put sliced tomatoes and whole sprigs of dill. Put fish on a baking tray, pre-greased with vegetable oil, lightly sprinkle with dry dill. Potatoes cut into slices, not too thin, wipe with salt and stacked between our fish. Lightly pepper.

Take the mayonnaise and daubed our potatoes (so it doesn't dry in the future had a Golden crust). The fish can be lightly sprayed with oil.

Put in oven for about 50-60 minutes. The potatoes by this time should be fully prepared and have a beautiful crust. In the process of cooking fish several times drizzle with oil.