Description
I love baking with oranges and I'm a big fan of rosemary!!! I add it to almost all dishes that I cook, love rosemary in baked goods!! Yes Yes! In sweet baked goods it unique!! Stunning aroma of rosemary and orange, will drive anyone crazy))). While preparing this cake that I was afraid that the scent and aroma in the apartment was magical, running with all the neighbors))). In General, I highly recommend to cook this cake!!! I have it enriched with cashew nuts and candied ginger. This oochen delicious!
Ingredients
-
Butter
200 g
-
Brown sugar
200 g
-
Chicken egg
4 piece
-
Flour
400 g
-
Leavening agent
10 g
-
Orange
2 piece
-
Rosemary
1 sprig
-
Powdered sugar
3 Tbsp
-
Orange juice
1 Tbsp
-
Ginger
50 g
-
Cashews
100 g
Cooking
Rosemary (just the needles) finely chop. From 2 of the oranges to remove the zest finely.
SL soft beat butter with the Demerara sugar TM Mistral.
To drive 1 egg, whisking after each addition. From oranges to squeeze the juice and pour in the egg-oil mixture of 150 ml (the rest of the juice aside for frosting) and beat again.
In a bowl sift the flour and baking powder, add the chopped candied ginger.
Add the zest and rosemary.
Add the nuts and mix well.
Add the egg-oil mixture and stir everything until smooth.
Put the fondant for the cake in a greased and dusted with flour, shape and bake the cake at 180 g for 45 min.
The finished cake to cool and pour glaze. To prepare glaze, grind sakh powder with orange juice.
I also decorated the cake with fresh cranberries, fresh rosemary and orange zest.
Congratulations to all a Happy holidays!!! I wish you all peace and happiness!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.