Pumpkin pie

Description

This cake is so simple to prepare it can even very young cooks! A minimum of product, time and effort combined with excellent results. The taste of pumpkin with hints of citrus and vanilla will not leave indifferent any sweet tooth. Recipe tested by time and many hosts (colleagues of my mom often please your household with this lovely cake), so prepare, don't be afraid! Nothing like on the website not found, so I want to share with you.

Ingredients

Pumpkin

2 cup
Sugar

1 cup
Leavening agent

1 pack
Semolina

1.5 cup
Yogurt

1 cup
Lemon

1 piece
Vanilla sugar

1 pack

Cooking

To make a cake we need in one bowl mix all "wet" products, and the other "dry", and then connect them. We do this in order to semolina did not have time to swell and turn into a gruel. First, prepare the ingredients for the first dish. Grate the pumpkin on a coarse grater.

Grate the zest of one (medium size) lemon. Not put off, it is still useful to us.

Pour 250 ml of yogurt (fat content doesn't matter).

Mix the food together and place them aside.

In the second bowl mix dry food: semolina, sugar (about 8 cups remaining sugar, we need to soak), baking powder, vanilla sugar.

Now quickly seal the contents of the two bowls and stir. Do not worry if the dough will be too dense (need consistency in the photo). If necessary, you can add a little more yogurt. We spread the resulting mass in the form preliminary greased with butter, and bake it in the preheated oven at 180 degrees for 40-45 minutes.

Let's impregnation. In a Cup, pour 60 ml of water, squeezing the juice of half a lemon, add remaining sugar, stir. To make the sugar dissolve faster, a little bit to warm up a liquid in the microwave.

45 minutes to get our pie out of the oven. Using a silicone brush grease prepared by impregnation. Give a little to stand.

If desired, decorate the pie. I sprinkled powdered sugar and put slices of Mandarin, lemon, cranberry. You can also decorate with coconut flakes or chocolate, it all depends on your imagination. Well, that's all! Our cake is ready! Is it hot or cold. Bon appetit!

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