Description

Cherry ice cream with soy sauce
Ahead of us the summer, with its Sunny, hot days, and, of course, with picnics. No one will refuse from the pleasure to treat yourself to a berry ice cream. Very often our picnics held in the courtyard, so not far to seek... otherwise you can use the cool bag. And how glad such a treat for the kids! Looking at network ice cream recipes, has created his own unique taste.

Ingredients

  • Cheese curd

    200 g

  • Cream

    300 g

  • Sugar

    150 g

  • Powdered sugar

    200 g

  • Cherry

    200 g

  • Chocolate milk

    80 g

  • Soy sauce

    2 Tbsp

Cooking

step-0
The cherries thaw. The juice is not drained. Mix in blender quite a bit. To homogeneity is not necessary, but just to grind. Add sugar, bring to boil and boil for 10-15 minutes, until starts to thicken. Then add Kikkoman soy sauce, stir and cool.
step-1
Chilled cherry sauce is so thick.
step-2
Whip the cream with the icing sugar. Add the cream cheese. Stir until smooth. Put in the cold for an hour.
step-3
Chocolate to melt. Cool. To connect cherry sauce, cream and chocolate.
step-4
A little mix. So stayed here such stains and pieces.
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