Description
Two pies for tea: "the vine" and "Samovar". Recipe source: pictures from Internet + his improvements.
Ingredients
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Milk
2 cup
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Chicken egg
3 piece
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Yeast
50 g
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Sugar
3 Tbsp
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Salt
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Flour
8 cup
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Butter
200 g
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Ready stuffing
Cooking
Once the dough for the pies cold.
Yeast to dissolve with the addition of flour and sugar (a little). To give a little bit up. Then knead a soft dough. If it is sticky, it is necessary to coat it with sunflower oil, just hybrids and break in the flour a little bit - to stick will not. Put the dough into the pan, cover with cellophane and refrigerate overnight. In the morning to get it, let it sit for 20 minutes, and bake pies.
Here is the dough after a night's rest :) From this quantity of products out two pies.
PIE "VINE". Toppings: dried fruit (anything like) + walnuts + sugar + butter.
The dough roll out the layer, cut circles, spread them dried fruits and nuts, sprinkle with sugar, put a small piece of butter.
Roll into balls and proceed to forming the pie, as shown in the illustrations.
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Grape leaf.
Pie before baking. Lubricate the egg yolk.
Pie after baking (to bake in a preheated oven at 180*C until done).
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Pie "Samovar". Filling: any berries + starch/flour (1:1) + powdered sugar.
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To make the cake according to the illustrations.
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The kettle had to be baked separately, all together on the baking sheet doesn't fit.
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Before baking grease eggs, bake until cooked at 200*C.
After baking cakes can be coated in sugar syrup, which is made from 4 tbsp sugar and 4 tbsp water + a bit of sugar to syrup not sugar.
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Pie in the cut.
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