Description
Dear povaryata! I really wanted to share with you the beauty that I got! Recipes candy a lot, but suddenly someone will be useful to my idea. The toppings are all different, souffle recipe, which I love, I will not repeat (see my recipes for homemade Marshmallows), but the marzipan filling new and it also turned out very tasty and tender. I was thinking of what to give to your friends for Easter... and I decided to make it a box of handmade chocolates... Honestly, everyone was delighted...! And I was very pleased... once again, all happy Easter!!!
Ingredients
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Dark chocolate
250 g
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Chocolate milk
120 g
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White chocolate
100 g
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Milk
100 ml
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Gelatin
8 g
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Cream
100 ml
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Powdered sugar
50 g
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Marzipan
100 g
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Pistachios
30 g
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Almonds
50 g
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Honey
2 Tbsp
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Jam
50 g
Cooking
Prepare silicone soft molds of different shapes and sizes. Remove them in the freezer for 20 min.
How to make a soufflé, I will not repeat (in the products ingredients for the soufflés have), you can see it in my recipe "homemade Marshmallows". For me this souffle very much, it is moderately sweet, very tender and easy to prepare. For marzipan filling razmerchik ready almond marzipan mass, melim in a blender with the roasted nuts and mix all with honey. It turns out a dense mass. Chocolate melts (white in a separate bowl) in a water bath and stretched in a cold mold. Put them in the freezer for 15 minutes. Then take it out and spread the filling. On top pour the chocolate and remove another 20 minutes in the freezer. Gently to turn out the molds and get our candy.
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