Description
Offer to cook a warm salad with chicken and nuts. Very tasty and harmonious salad.
Ingredients
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Seasoning
1 piece
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Chicken fillet
1 piece
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Eggplant
1 piece
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Mushrooms
200 g
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Red onion
1 piece
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Hazelnuts
1 handful
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Salt
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Black pepper
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Vegetable oil
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Greens
Cooking
To cook the fillets with a piece for roasting. Cut into medium-sized pieces.
Eggplant cut into small cubes.
The mushrooms and onions to slice.
In a pan pour a little oil, fry the aubergines until soft.
Add the eggplant, mushrooms and onions, fry until cooked.
At the end of cooking add the chicken and hazelnuts. Salt and pepper to taste. Put the salad in a salad bowl, sprinkle with herbs and serve.
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